Forget the complicated and embrace the green goodness that’s about to redefine your salad game. No fancy chef hats required. Let’s get chopping and mixing, turning kale, avocados and a dash of red onion into a salad that’s bound to delight your taste buds.
Simple, right? Let’s dive in!
2 cups Kale
2 ripe avocados
½ cup red onion
Celtic sea salt
Wash and chop kale. Slice and pit avocado. Chop red onion.
In a medium bowl, use a fork to mash the avocado until smooth.
Add kale and mix together well.
Incorporate red onion and mix thoroughly.
Add salt and pepper to taste.
This no-fuss salad is perfect for any occasion, be it Christmas gatherings, summer parties or just a laid-back dinner. The best part? This recipe is a canvas – customise it, toss in some extras, and make it your own.
So, are you ready to elevate your salad game to new, leafy heights? Let the chopping commence! And when you do whip up this green goodness, make sure to snap a pic, share the love and let your friends in on this simple and delicious recipe too.